Calcium dihydrogen phosphate is often used as a food additive in many processed foods, specific compounds. It is the two main ingredients, baking powder, baking soda (sodium bicarbonate) together. Its main function as a leavening agent, as its combination with an alkali metal or an alkali substance will lead to an acidic calcium phosphate, to react and produce carbon dioxide, which will in turn increase in product. It has a pH value of the product, if not change included in the same as the reaction amount of the alkali added advantage. Calcium dihydrogen phosphate does not appear to have any form of health concern because it is used in ordinary baking powder.
Phosphorus and calcium in the bones and teeth of animals, animal growth and production stage, there is a certain role. It has a variety of biological functions, is an important part in energy metabolism. It is required for cell division, the heart beats, milk, meat and wool. The alkali phosphate buffer in the blood and other body fluids played an important role, as a component of the cell wall of that organization. Phosphorus, the growth rate of the livestock and poultry will have sufficient dietary levels to produce more and more healthy.
Phosphorus in rumen microbial cellulose digestion and synthesis of microbial protein. Feed-grade phosphate product of choice for dietary supplements. Them is high bioavailability, and have a consistent nutrient content and is widely used.
Must be fed every day dietary level sufficient to meet the needs of the animals. Phosphorus nutrition management must consider the environmental issues, phosphorus excretion.
Generated reacts with the calcium carbonate, wet process off fluorine dicalcium phosphate / calcium phosphate.
All livestock and poultry feed calcium hydrogen phosphate / dihydrogen phosphate, calcium 18.5%, P – This high quality calcium hydrogen phosphate and calcium dihydrogen phosphate mixture is ideal. It contains 18.5% of phosphorus, and 19.0% (minimum) to 23.0% (maximum) of elemental calcium.
Dihydro calcium / phosphate, dicalcium 21%, P – dihydro calcium and, this combination has a minimum of 21% of the elemental phosphorus content of the dicalcium phosphate. It also contains 15.0% (minimum) to 18.0% (max) of calcium.
Disclaimer: This article is for informational purposes only. The above foods or ingredients that may not be mentioned or have not yet found the health risks associated. For more information, medical or nutrition professional.
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